Aix Cuisine du Terroir

711, Côte de la Place d'Armes, Hôtel Place d'Armes, Montréal, QC H2Y 2X6 514-904-1201

Description: No gastronomic tour of Montréal would be complete without the authentic flavors of Québecois cuisine. Step into the promenade of the Hôtel Place d'Armes and discover the juxtaposition of earthy flavors amidst the urban chic of Aix. Here the curving banquettes and sheer fabric hangings create intimate spaces in which to enjoy a smoked rack of wild boar or roasted caribou. For those less adventurous, tender veal or duck breast make excellent choices. Each and every menu item bears the stamp of local Canadian production from vegetables to vinegar.
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Au Pied de Cochon

536, ave Duluth est, Montréal, QC H2L 1A9 514-281-1114

Description: Much favored for its fantastic take on French/Québecois cuisine, Au Pied de Cochon has earned beaucoup praise for its chef-owner Martin Picard. If foie gras is your passion, this is the place to get it ­ as a topping for poutine, in a tart or terrine, on pizza, even in a burger. Bison, boudin and duck also play prominent roles on the menu. The dessert list is lengthy with something for every taste, from baked apple to dark chocolate pot de crème to rhubarb pudding to maple syrup pie. Lively, relaxed and very, very popular.
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Cabane A Sucre Lalande

862, Montée Laurin, St-Eustache, QC J7R 4K3 450-473-3357

Description: Rows of long tables set with bright red-checkered cloths and spread with a variety of traditional Québecois fare from cretons (pork pâté) to tourtières (meat pie), wild boar, turkey and sugar pie. If you can move after tucking into such a feast, take a guided tour of the grounds or join the dancing, music and games that have been a part of this establishment since 1913.
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Cabane à sucre Paquette

419, 5 av, Sainte-Anne Des Plaines, QC J0N 1H0 450-478-1074

Description: Eating maple syrup laced eggs, sausage and Canadian bacon is just one reason to take the trip out to Sainte-Anne des Plaines to visit the family Paquette and their lively fermette. During March and April, visitors can take tours, see the collection of small farm animals, tour the museum and see the dancing and singing on Folkloric Sundays.
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Chez L'Épicier

311 rue St-Paul est, Montréal, QC H2Y 1H3 514-878-2232

Description: If you're craving quality food, simply prepared and served in casual surroundings, head over to this fashionable eatery. Fresh ingredients are given prominence, and there are no repetitions; each dish is carefully and uniquely constructed. Enjoy the pan-fried Marieville foie gras escalope served as a napoleon with gingerbread, butternut squash purée, shallot compote with dried prunes, duck juice vinaigrette and allspice. The cuisine is creatively Québécois, meaning that, while many of the components are produced locally, it also takes advantage of French techniques. It's also a good place to pick up take-out for the comfort of your own home.
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Crêpe Café

362, rue Notre Dame Est, Montréal, QC H2Y 1C7 514-759-6755

Description: Located in Old Montreal, quaint Crêpe Café is the perfect place for any meal, even a quick snack. On the menu are over two dozen different types of crêpes, from the famous Bonne Journée with sausage and eggs to the mozzarella and pesto crêpe. If you're looking for something more filling, sandwiches and salads are offered as well. Whether it's tourist season or not, take a seat as this is a great people watching spot.
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L'Hermine Cabane A Sucre

212 Rg St Charles, Havelock, J0S 1R0 450-826-3358

Description: It is definitely worth the hour drive into the valley to tour and eat at this Grand Prize award-winning sugar shack. It has also garnered a coveted five-star rating for the authentic Quebecois cuisine and you can expect the best maple eggs, sausage and ham on the menu. Don't forget to stop in the shop before you leave to lay in provisions of syrup, fudge and caramels to savor, long after you've gone home.
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La Colombe

554, ave Duluth est, Montréal, QC H2L 1A9 514-849-8844

Description: Since 1990, La Colombe has been serving up its own unique version of French fare, incorporating a touch of North Africa. The regular menu includes fine dishes like vol-au-vent d'escargots, foie gras with chutney, venison with blueberry sauce, and smoked salmon. The table d'hôte menu changes daily and includes a number of fresh seafood options, all perfectly cooked and beautifully presented, not to mention wonderfully flavorful. Plus, La Colombe has a BYO policy, which can make dining much more affordable.
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Les Continents

360 Rue St-Antoine Ouest, Intercontinental Montréal Hotel, Montréal, H2Y 3X4 514-847-8729

Description: Winner of the coveted 4 Diamonds CAA/AAA rating, this restaurant, situated in the Intercontinental Hotel, serves up fine French food informed by the Quebecois tradition and indigenous ingredients. A splendid wine list accompanies selections such as a brown rice risotto with organic asparagus and wild mushrooms, locally caught crab and crawfish or a plate of Quebec cheeses. The warm glow candles against blonde woods is the perfect setting.
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Restaurant L'Anecdote

801, rue Rachel Est, Montréal, QC H2J 2H7 514-526-7967

Description: Stylish 1950's era diner that serves all three meals, but breakfast is a standout. Classics abound: crepes, Belgian waffles, two eggs-any-style, but omelettes are accompanied by fresh, green salads, a selection of fruit and lightly sautéed potatoes. Crepes are stuffed with fresh fruit and topped with local maple syrup and whipped cream.
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Toqué!

900, Pl Jean-Paul-Riopelle, Montréal, QC H2Z 2B2 514-499-2084

Description: One of the city's most celebrated restaurants, Toqué! is roundly applauded for its wonderful cuisine, spectacular presentation and unpretentious appeal. The contemporary French-Canadian menu capitalizes on fresh local ingredients and masterfully combines herbs and seasonings. Absolutely delectable main courses include roasted duck magret, grilled venison, roasted saddle and leg of rabbit, and pan-seared sea bass. Other options include foie gras, scallops and veal, and there are nightly specials as well.
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Verses

100 Rue St-Paul W, Nelligan Hotel, Montréal, QC H2Y 1Z3 514-788-4000

Description: If rustic and sleek could be said in the same description, it would certainly be in the dining room and in the dishes of Verses, in the hip Hotel Nelligan. The contemporary chic of tall mirrors and simple furnishings, set against a backdrop of brick walls and an abundance of natural light, complement the cuisine which is French with a Québécois twist. The chef works exclusively with fresh market produce and other local ingredients to craft Québec lamb, rack of Boileau deer with caramelized apples and Angus beef filet with noisette de foie gras. A standout for lunch, or dine on light fare on the terrasse.
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